Ingredients:

• 1/2 cauliflower
• 4 small cucumbers
• Half a bunch of parsley
• Three green onions
• 1/2 to 1 cup green olives
• 1-2 tbsp olive oil
• 1-2 tsp lemon juice
• Pinch of salt

Instructions:

1. In a food processor (something like this one) use a shredding disc to shred the cauliflower.
2. Chop cucumbers, parsley, olives and green onions into small pieces.
3. Mix olive oil, salt and lemon juice.
4. Combine all ingredients.